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Local products
in the Hautes-Alpes
Local products in the Hautes-Alpes
THE TOURTONS
Local products These delicious little donuts are a specialty of the Champsaur Valley. They can be enjoyed salty (potato, spinach, goat cheese) or sweet (apple, prunes). Cooked on site, they fill the markets with their scent and whet your appetite.in the Hautes-Alpes
The recipe : http://www.marmiton.org
CHEESES
Reflecting local production, the cheeses are varied: Bayard blue cow’s cheese, goat’s cheese and sheep’s cheese, ewe’s cheese with génépy, Queyras cheeses, and Banon AOC from Laragne are just a few examples.
+ info : http://www.laiterie-col-bayard.com
HONEY FROM THE ALPES
The Hautes-Alpes beekeepers offer you this product imbued with our terroir, whether it is mountain honey, lavender honey, larch honey, it is to be enjoyed without moderation.
CHAMPSAUR PIE
Another Champsaur specialty, this tart is made in a traditional, artisanal way. With raspberries, blueberries and prunes, it will be a welcome addition to a picnic in the mountains.
APPLES AND PEARS
Throughout the Durance Valley there are many orchards, apple trees, pear trees, peach trees. These fruits can also be consumed as fruit juice.
Also discoverin the Hautes-Alpes
